Our new opening hours:

Mon-Fri 11-21
Saturday 14-21
Sunday 14-21

Lunch

week 12

(20. – 24.3.)

 

11.00-15.00

A. TOM KHA GOONG (L, G) pieni keitto 4€/11,70€

Traditional thai soup with coconut milk, shrimp, mushroom, onion, galangal and chili oil.

B. PHAD KRA PAO KAI SAP KHAI DAO (L, G) 12,70€

Wok fried finely chopped chicken with thai basil, green beans and onion in soy sauce. Served with fried egg.

C. KAENG PHET TAU HU (L, G) 12,70€

Red curry with coconut milk and tofu, fresh veggies, basil and chili.

E. GOONG PHAD MED MAMUANG (L, G) 16,70€

Wok fried prawns with roasted cashew nuts, bell pepper, spring onion and chili paste.

D. PHAD KHI MAO NUEA (L) 12,70€

Wok fried rice noodles with beef, fresh veggies, chili, crispy onion and lime.

F. 3 SMALL DISHES (A, B, C) 15,70€

Red Koi Thai