Lunch
week 38
(14. – 18.9.)
11.00-15.00
A .TOM YUM GOONG UDONG NAM KHON (L, G) 3,50/10,70€
Spicy thai soup with shrimp and udon noodles, coconut milk, cherry tomato, mushroom, onion, galangal, lime leaf and chili paste.
B. KHAO MOO DAENG (L, G) 11,70€
Marinated and roasted pork in dark sweet star anis sauce, boiled egg, coriander and sesame seeds.
C. KAENG MASSAMAN TAU HU (L, G) 10,70€
Creamy massaman curry with tofu and coconut milk, fresh veggies, sweet potato, roasted peanut and sunflower seeds.
E. KAI PHAD KRA PAO (L, G) 11,70€
Wok fried chicken with thai basil, bamboo shoots and green beans.
D. UDONG PHAD SI IU NUEA (L) 11,70€
Wok fried udon noodles with beef, fresh veggies, crispy onion and lime.