Lunch

 

week 44

(26. – 30.10.)

 

11.00-15.00

A. TOM KHA KAI (L, G) 3,50/10,70€

Traditional thai soup with coconut milk, chicken, mushroom, onion, galangal and chili oil.

B. NAM TOK MOO YANG (L, G) 11,70€

Spicy thai salad with grilled pork, lime, red onion and fresh herbs.

C. KAENG MASSAMAN TAU HU (L, G) 10,70€

Wok fried tofu with roasted cashew nuts, bell pepper, chili paste and spring onion.

E. KAENG PANAENG PLA (L, G) 11,70€

Crispy pollock with creamy panang sauce., sweet potato, zucchini and green bean.

D. PHAD KHI MAO GOONG (L) 11,70€

Wok fried rice noodles with shrimp, fresh veggies, chili, crispy onion and lime.

F. 3 SMALL FISHES (B, C, E) 14,70€

Red Koi Thai