Lunch

 

week 33

(10. – 14.8.)

 

11.00-15.00

A .TOM YUM GOONG NAM KHON (L, G) 3,50/10,70€

Spicy thai soup with shrimp and coconut milk, cherry tomato, mushroom, onion, galangal, lime leaf and chili paste.

B. KHAO PHAD GOONG (L, G) 11,70€

Wokfried rice with shrimp, egg, cherry tomato and coriander. Servced with fried egg.

C. KAENG MASSAMAN TAU HU (L, G) 10,70€

Coconut creamy massaman curry with tofu, sweet potato, fresh veggies and roasted peanut.

 

E. KAENG PANANG PLA (L, G) 11,70€

Crispy coalfish with panang sauce, zucchini and green bean.

D. UDONG PHAD SI IU KAI (L,) 11,70€

Wok fried udon noodles with chicken, fresh veggies, crispy onion and lime.

F. 3 SMALL FISHES (B, C, E) 14,70€

Red Koi Thai