Lunch
week 44
(26. – 30.10.)
11.00-15.00
A. TOM KHA KAI (L, G) 3,50/10,70€
Traditional thai soup with coconut milk, chicken, mushroom, onion, galangal and chili oil.
B. NAM TOK MOO YANG (L, G) 11,70€
Spicy thai salad with grilled pork, lime, red onion and fresh herbs.
C. KAENG MASSAMAN TAU HU (L, G) 10,70€
Wok fried tofu with roasted cashew nuts, bell pepper, chili paste and spring onion.
E. KAENG PANAENG PLA (L, G) 11,70€
Crispy pollock with creamy panang sauce., sweet potato, zucchini and green bean.
D. PHAD KHI MAO GOONG (L) 11,70€
Wok fried rice noodles with shrimp, fresh veggies, chili, crispy onion and lime.