Lunch
week 33
(10. – 14.8.)
11.00-15.00
A .TOM YUM GOONG NAM KHON (L, G) 3,50/10,70€
Spicy thai soup with shrimp and coconut milk, cherry tomato, mushroom, onion, galangal, lime leaf and chili paste.
B. KHAO PHAD GOONG (L, G) 11,70€
Wokfried rice with shrimp, egg, cherry tomato and coriander. Servced with fried egg.
C. KAENG MASSAMAN TAU HU (L, G) 10,70€
Coconut creamy massaman curry with tofu, sweet potato, fresh veggies and roasted peanut.
E. KAENG PANANG PLA (L, G) 11,70€
Crispy coalfish with panang sauce, zucchini and green bean.
D. UDONG PHAD SI IU KAI (L,) 11,70€
Wok fried udon noodles with chicken, fresh veggies, crispy onion and lime.