Lunch

week 21

(23. – 27.5.)

 

11.00-15.00

A. TOM YUM GOONG (L, G) pieni keitto 4€/11,30€

Spicy tom yum soup with shrimp, mushroom, cherry tomato, onion and galangal.

B. KHAO MOO DAENG (L, G) 12,30€

Marinated and roasted pork in dark sweet star anis sauce, boiled egg, coriander and sesame seeds.

C. KAENG MASSAMAN TAU HU (L, G) 11,30€

Coconut creamy massaman curry with tofu, fresh veggies, sweet potato, sunflower seeds and roasted peanut.

D. PHAD THAI KAI (L, G) 12,30€

Wok fried rice noodles with chicken, tofu, egg and mung sprouts in sweet house tamarind sauce. Served with roasted peanut and lime.  

 

F. 3 SMALL DISHES (A, B, C) 15,30€

Red Koi Thai