Lunch

 

week 27

 

11.00-15.00

A .TOM YUM KAI (L, G) 3,50/10,70€

Spicy thai soup with chicken, cherry tomato, mushroom, onion, galangal, lime leaf and chili paste.

B. . PHAD KRA PAO KAI SAP KHAI DAO (L, G) 11,70€

Wok fried finely chopped chicken with thai basil, green beans and onion in soy sauce. Served with fried egg.

C. TAUHU YANG SATAY (L, G) 10,70€

Grilled tofu skewers with creamy peanut sauce, coriander and sesame seeds.

E. KAENG PHET NUEA (L, G) 11,70€

Red curry with coconut milk and beef, zucchini, eggplant, bamboo shoots and thai basil.

D. UDONG PHAD SI IU GOONG (L) 11,70€

Wok fried udon noodles with shrimp, fresh veggies, crispy onion and lime.

F. 3 SMALL FISHES (B, C, E) 14,70€

Red Koi Thai