Lunch
week 27
11.00-15.00
A .TOM YUM KAI (L, G) 3,50/10,70€
Spicy thai soup with chicken, cherry tomato, mushroom, onion, galangal, lime leaf and chili paste.
B. . PHAD KRA PAO KAI SAP KHAI DAO (L, G) 11,70€
Wok fried finely chopped chicken with thai basil, green beans and onion in soy sauce. Served with fried egg.
C. TAUHU YANG SATAY (L, G) 10,70€
Grilled tofu skewers with creamy peanut sauce, coriander and sesame seeds.
E. KAENG PHET NUEA (L, G) 11,70€
Red curry with coconut milk and beef, zucchini, eggplant, bamboo shoots and thai basil.
D. UDONG PHAD SI IU GOONG (L) 11,70€
Wok fried udon noodles with shrimp, fresh veggies, crispy onion and lime.