Lunch
week 48
(23. – 27.11.)
11.00-15.00
A. TOM GYD VUN SEN MOO SAB (L, G) 3,50/10,70€
Clear thai soup with pork and glass noodle, fresh veggies, garlic and coriander.
B. PHAD KRA PAO MOO SAO PHAI DAO (L, G) 11,70€
Wok fried minced pork neck with thai basil, green beans and onion. Served with fried egg.
C. KAENG PHET TAU HU (L, G) 10,70€
Red curry with coconut milk and tofu, zucchini, eggplant, bamboo shoot and thai basil.
E. NUEA PHAD MED MAMUANG (L, G) 11,70€
Wok fried beef with roasted cashew nuts, bell pepper, chili paste and spring onion.
D. UDONG PHAD SI IU KAI (L) 11,70€
Wok fried udon noodles with chicken, fresh veggies, crispy onion and lime.