Lunch
week 21
(23. – 27.5.)
11.00-15.00
A. TOM YUM GOONG (L, G) pieni keitto 4€/11,30€
Spicy tom yum soup with shrimp, mushroom, cherry tomato, onion and galangal.
B. KHAO MOO DAENG (L, G) 12,30€
Marinated and roasted pork in dark sweet star anis sauce, boiled egg, coriander and sesame seeds.
C. KAENG MASSAMAN TAU HU (L, G) 11,30€
Coconut creamy massaman curry with tofu, fresh veggies, sweet potato, sunflower seeds and roasted peanut.
D. PHAD THAI KAI (L, G) 12,30€
Wok fried rice noodles with chicken, tofu, egg and mung sprouts in sweet house tamarind sauce. Served with roasted peanut and lime.