Lunch

 

week 48

(23. – 27.11.)

 

11.00-15.00

A. TOM GYD VUN SEN MOO SAB (L, G) 3,50/10,70€

Clear thai soup with pork and glass noodle, fresh veggies, garlic and coriander.

B. PHAD KRA PAO MOO SAO PHAI DAO (L, G) 11,70€

Wok fried minced pork neck with thai basil, green beans and onion. Served with fried egg.

C. KAENG PHET TAU HU (L, G) 10,70€

Red curry with coconut milk and tofu, zucchini, eggplant, bamboo shoot and thai basil.

E. NUEA PHAD MED MAMUANG (L, G) 11,70€

Wok fried beef with roasted cashew nuts, bell pepper, chili paste and spring onion.

D. UDONG PHAD SI IU KAI (L) 11,70€

Wok fried udon noodles with chicken, fresh veggies, crispy onion and lime.

F. 3 SMALL FISHES (B, C, E) 14,70€

Red Koi Thai