Lunch

 

week 38

(14. – 18.9.)

 

11.00-15.00

A .TOM YUM GOONG UDONG NAM KHON (L, G) 3,50/10,70€

Spicy thai soup with shrimp and udon noodles, coconut milk, cherry tomato, mushroom, onion, galangal, lime leaf and chili paste.

B. KHAO MOO DAENG (L, G) 11,70€

Marinated and roasted pork in dark sweet star anis sauce, boiled egg, coriander and sesame seeds.

C. KAENG MASSAMAN TAU HU (L, G) 10,70€

Creamy massaman curry with tofu and coconut milk, fresh veggies, sweet potato, roasted peanut and sunflower seeds.

E. KAI PHAD KRA PAO (L, G) 11,70€

Wok fried chicken with thai basil, bamboo shoots and green beans.

D. UDONG PHAD SI IU NUEA (L) 11,70€

Wok fried udon noodles with beef, fresh veggies, crispy onion and lime.

F. 3 SMALL FISHES (B, C, E) 14,70€

Red Koi Thai