1. POPIA TOD PHAK SALAI (vegan)
Deep fried vegetable spring rolls, seaweed, shiitake mushroom, cabbage and vermicelli noodles. Served with sweet chili dip and plum sauce.
2. TAU HU YANG BARBECUE (vegan)
Grilled crispy tofu and vegetable skewer with house BARBECUE sauce, coriander, leek.
3. MEANG CAM TAUHU TOD (vegan)
Fried crispy tofu pieces, thai herbs, lime, ginger, roasted peanuts, roasted coconut, Cha Plu herb and house palm sugar sweet chili jam.
4. POPIA SOD SMOKED SALMON
Fresh rice paper roll with smoked salmon,green salad, cucumber, carrot, spring onion, sesame seeds, coriander and mint. Served with fish sauce-vinegar-chili-dressing.
5. SATAY KAI TAKRAI
Grilled chicken skewers with lemon grass, coriander, leek, sesame and peanut satay coconut sauce.
6. NUEA SAP YANG PLAI CHA PLU
Beef rolls wrapped in Cha Plu Thai herb leaves. Served with fish sauce-, vinegar –chili-dressing and plum sauce.
7. THOD MAN PLA KAIL
Deep-fried asian fish balls spiced with red curry paste, chili and coriander, kaffir lime leaf, peanut-cucumber-sweet chili-dressing.
8. GOONG KULA DUM YANG
Grilled whole giant tiger prawns with green mango salad and tangy chili jam, sunflower seeds and cashew nuts.
9. HOYSHELL SAMUNPRAI
Grilled scallops with cha plu herb, coconut, lime and roasted peanuts in tamarind dressing.
10. TOM GYD TAUHU SALAI THA LE (vegan)
Traditional clear Thai vegetable soup that has fresh tofu, seaweed, shitake mushrooms, cabbage, garlic, white pepper, coriander and leek.
11. TOM KHA KAI
Traditional thai soup with chicken and coconut milk, herbs, lemon grass, lime leaves and galangal.
12. TOM YUM GOONG
Traditional spicy thai soup with giant prawns, thai herbs, mushrooms, onion, leek, cherry tomatoes and chili paste.
14. YAM KAI KROP
Deep fried crispy chicken, spicy Thai salad with fresh herbs, coriander, leek, mint leaves, chili jam, lime juice, roasted cashew nuts and sunflower seeds.
17. LARB KAI KHAO PHOD
Traditional Thai salad dish with chicken breast fillet crumbled and herbs, fish sauce and lime juice. Served with fresh salad and sticky rice.
15. SOM TAM THA PRIK KAI YANG
Traditional spicy raw papaya salad with chili sauce, palm sugar, lime juice, tamarind juice, fish sauce, mini shrimps and roasted peanuts, cherry tomatoes. Served with grilled chicken wings and sticky rice.
16. NAM TOK COO MUU YANG
Grilled pork neck with Thai herbs squeezed lime juice, red onion, coriander, leek. Served with fresh salad and sticky rice.
Thai street food
18. PHAD KRA PAU MUU SAP KHAI DAO
Wok fried chopped pork neck chili and wild basil and green beans, onion, soy-, fish- and oyster sauce. Served with a side dish of warm Thai Yasmin rice and fried crispy egg.
19. KHAU PHAD GAI KAP KHAI DAO
Wok fried rice with chicken, egg, cherry tomatoes, coriander, onion and leek. Served with fried egg and chili -fish sauce.
(All curry’s are also vegetarian tofu version 17€ OR giant tiger prawn 24€)
20. KAENG MASSAMAN KAI
Massaman curry with coconut milk, chicken, sweet potato, zucchini, onion, roasted peanuts and sunflower seeds.
21. KAENG KARII KAI TRA KRAI
Yellow curry with coconut milk, chicken, sweet potato, zucchini, onions, turmeric, lemon grass and chili.
22. KAENG PHED KAI
Red curry and coconut milk with chicken, bamboo shoots, zucchini, eggplant and thai basil.
23. KAENG KIEW WAN KAI
Spicy green curry with coconut milk and chicken fillet, eggplant , zucchini, bamboo shoots and thai basil.
24. KAENG KUA CO MOO YANG
Spicy red curry with coconut milk and grilled pork neck, cherry tomatoes, fresh pineapple slices, lime leaf and thai basil.
26. PED YANG RAD SOS PANANG
Grilled crispy duck breast slices in an aromatic spicy Panang-coconut milk sauce, chili, Thai basil, grilled asparagus, green beans and sweet potatoes.
(All wok fried are also vegetarian tofu version €16 OR Giant tiger prawn €24)
27. PHAD THAI KAI- HOO GAI
Wok-fried rice noodles and chicken with Chinese chives, tofu and mung sprouts in sweet homemade tamarind sauce. Served with lime and crushed peanuts.
30. PHAD THAI GOONG
Wok-fried rice noodles and prawns with Chinese chives, tofu and mung sprouts in sweet homemade tamarind sauce. Served with lime and crushed peanuts.
28. PHAD SI IU GAI
Wok-fried rice noodles, chicken, pak choi, broccoli and mung sprouts in soy-, oyster- and fish sauce. Served with crispy onions and a lime slice.
29. SPICY DRUNKEN NOODLES BEEF
Wok fried noodles, beef, fresh veggies, mung sprouts and chili in soy-, oyster- and fish sauce. Served with crispy onion and lime.
31. GAI PHAD MED MA-MUANG
Wok-fried chicken breast with cashew nuts, bell pepper, onion and shrimp paste in a sweet soy-, oyster- and fish sauce.
32. GAI PHAD TAK RAI
Wok-fried chicken breast with lemon grass, leek, coriander, chili, kaffir lime leafs, onions and soy-, oyster- and fish sauce.
33. GAI PHAD KRA PAO
Wok-fried chicken breast with Thai wild basil, chili, onion, green beans, bamboo sprouts, red bell pepper in a spicy soy-, oyster- and fish sauce.
34. NEAU PHAD PRIK KRACHAI
Wok fried beef with Krachai Thai herb, onions, bell peppers, zucchini sweet Thai basil in a spicy soy-, oyster- and fish sauce.
35. PHAD KRAPAO MOO KOP
Slowly braised and crispy wok fried pork belly with chili, wild Thai basil, green beans, pepper, soy-, oyster- and fish sauce.
36. PED THUN THOD KROP PHAD PHAK
Crispy duck breast slices fried in the wok with fresh vegetables in soy- and oyster sauce with sweet hoisin paste.
37. GAE PHAD PRIK KAENG
Wok-fried lamb fillet in a spicy red curry coconut milk-based sauce, eggplant, zucchini, green pepper and basil.
38. PHAD KRA PAO THA LEE
Wok fried mixed seafood with chili, Thai basil, green beans, onions, bamboo shoots in soy-, oyster- and fish sauce. (scallop, squid, tiger prawns and mussels)
39. PED THOD KROP RAD SOS PRIK
Crispy duck breast slices and grilled pineapple, ginger, fresh red pepper, leek, coriander, parsley with housemade sweet chili sauce.
40. PORK RIBS
The long-braised and fried crispy pork RIBS in an aromatic honey-ginger-sesame-chili-soy sauce
41. KAU LAM KAM MOO THUN
The long-braised pork cheek, aromatic herb broth and coriander, leek, bean sprouts, chili and water spinach.
42. PUUNIM PAHD PRIK THAIDAM
Crunchy deep fried softshell crab seasoned with black pepper sauce.
43. YUM MAMUANG PUUNIM
Deep fried crispy softshell crab and tangy raw mango Thai chili jam, cashew nut salad. Served with fresh green salad, cha plu herb leaf, mint and coriander.
44. CHU CHII GOONG YAI
Giant tiger prawn, spicy chuchi red and yellow curry with coconut milk sauce and grilled, asparagus rod, zucchini and Thai basil.
45. LAMB SHANK
The long-braised crisp lamb shank with spicy Panang curry with coconut milk in an aromatic chili sauce and grilled sweet potatoes and green beans and basil.
46. LAMB CUTLETS
Grilled lamb cutlets in aromatic Panang curry, chili, coconut milk sauce and grilled vegetables and Thai basil.
48. PLA RAAD PRIK
Crispy deep fried whole sea bream with sweet and tangy tamarind-chili sauce and coriander, leek and lime.
49. GOONG KU LA DAM YANG
Grilled 6pcs whole giant tiger prawn served with a house sea chili sauce and a green salad.
Thai yasmine rice 2€
Thai yasmine rice big 4€
Sticky rice 3€
Fried noodles 4€
Fried crispy banana, honey crispy shredded coconut and vanilla ice cream with chocolate syrup.
Mango ice cream and pandanus-leaf flavored Thai pancakes, caramelized coconut meat and fresh mango.
Lychee-lemongrass sorbet and exotic fruits.