Starters

1. POPIA TOD PHAK SALAI (vegan)

7€

Deep fried vegetable spring rolls, seaweed, shiitake mushroom, cabbage and vermicelli noodles. Served with sweet chili dip and plum sauce. 

2. TAU HU YANG BARBECUE (vegan)

7 €

Grilled crispy tofu and  vegetable skewer with house BARBECUE sauce, coriander, leek.

3. MEANG CAM TAUHU TOD (vegan)

7 €

Fried crispy tofu pieces, thai herbs, lime, ginger, roasted peanuts, roasted coconut, Cha Plu herb and house palm sugar sweet chili jam.                                                                                                                                  

4. POPIA SOD SMOKED SALMON

8 €

Fresh rice paper roll with smoked salmon,green salad, cucumber, carrot, spring onion, sesame seeds, coriander and mint. Served with fish sauce-vinegar-chili-dressing.

5. SATAY KAI TAKRAI

8 €

Grilled chicken skewers with lemon grass, coriander, leek, sesame and peanut satay coconut sauce.                                                                       

6. NUEA SAP YANG PLAI CHA PLU

8 €

Beef rolls wrapped in Cha Plu Thai herb leaves. Served with fish sauce-, vinegar –chili-dressing and plum sauce.

7. THOD MAN PLA KAIL

8 €

Deep-fried asian fish balls spiced with red curry paste, chili and coriander, kaffir lime leaf, peanut-cucumber-sweet chili-dressing.                     

 

8. GOONG KULA DUM YANG

12€

Grilled whole giant tiger prawns with green mango salad and tangy chili jam, sunflower seeds and cashew nuts.

                                                                  

9. HOYSHELL SAMUNPRAI

12€

Grilled scallops with cha plu herb, coconut, lime and roasted peanuts in tamarind dressing.  

Soups

10. TOM GYD TAUHU SALAI THA LE (vegan)

8 €

Traditional clear Thai vegetable soup that has fresh tofu, seaweed, shitake mushrooms, cabbage, garlic, white pepper, coriander and leek.

11. TOM KHA KAI

8 €

Traditional thai soup with chicken and coconut milk, herbs, lemon grass, lime leaves and galangal.

12. TOM YUM GOONG

12€

Traditional spicy thai soup with giant prawns, thai herbs, mushrooms, onion, leek, cherry tomatoes and chili paste.

 

Thai Salads

14. YAM KAI KROP

17 €

Deep fried crispy chicken, spicy Thai salad with fresh herbs, coriander, leek, mint leaves, chili jam, lime juice, roasted cashew nuts and sunflower seeds.

17. LARB KAI KHAO PHOD

19 €

Traditional Thai salad dish with chicken breast fillet crumbled and herbs, fish sauce and lime juice. Served with fresh salad and sticky rice.

15. SOM TAM THA PRIK KAI YANG

19 €

Traditional spicy raw papaya salad with chili sauce, palm sugar, lime juice, tamarind juice, fish sauce, mini shrimps and roasted peanuts, cherry tomatoes. Served with grilled chicken wings and sticky rice. 

16. NAM TOK COO MUU YANG

 19 €

Grilled pork neck with Thai herbs squeezed lime juice, red onion, coriander, leek. Served with fresh salad and sticky rice.

Thai street food

18. PHAD KRA PAU MUU SAP KHAI DAO

17 €

Wok fried chopped pork neck chili and wild basil and green beans, onion, soy-, fish- and oyster sauce. Served with a side dish of warm Thai Yasmin rice and fried crispy egg.                                              

19. KHAU PHAD GAI KAP KHAI DAO

17 €

Wok fried rice with chicken, egg, cherry tomatoes, coriander, onion and leek. Served with fried egg and chili -fish sauce.

Curries

(All curry’s are also vegetarian tofu version 17€ OR giant tiger prawn 24€)

20. KAENG MASSAMAN KAI

18 €

Massaman curry with coconut milk, chicken, sweet potato, zucchini, onion, roasted peanuts and sunflower seeds.

21. KAENG KARII KAI TRA KRAI

18€

Yellow curry with coconut milk, chicken, sweet potato, zucchini, onions, turmeric, lemon grass and chili.

22. KAENG PHED KAI

18€

Red curry and coconut milk with chicken, bamboo shoots, zucchini, eggplant and thai basil.

23. KAENG KIEW WAN KAI

18 €

Spicy green curry with coconut milk and chicken fillet, eggplant , zucchini, bamboo shoots and thai basil.

24. KAENG KUA CO MOO YANG

18€

Spicy red curry with coconut milk and grilled pork neck, cherry tomatoes, fresh pineapple slices, lime leaf and thai basil.

26. PED YANG RAD SOS PANANG

23€

Grilled crispy duck breast slices in an aromatic spicy Panang-coconut milk sauce, chili, Thai basil, grilled asparagus, green beans and sweet potatoes.

Wok dishes

(All wok fried are also vegetarian tofu version €16 OR Giant tiger prawn €24)

27. PHAD THAI KAI- HOO GAI

17 €

Wok-fried rice noodles and chicken with Chinese chives, tofu and mung sprouts in sweet homemade tamarind sauce. Served with lime and crushed peanuts.

30. PHAD THAI GOONG

24€

Wok-fried rice noodles and prawns with Chinese chives, tofu and mung sprouts in sweet homemade tamarind sauce. Served with lime and crushed peanuts.

28. PHAD SI IU GAI

17 €

Wok-fried rice noodles, chicken, pak choi, broccoli and mung sprouts in soy-, oyster- and fish sauce. Served with crispy onions and a lime slice.

29. SPICY DRUNKEN NOODLES BEEF

19 €

Wok fried noodles, beef, fresh veggies, mung sprouts and chili in soy-, oyster- and fish sauce. Served with crispy onion and lime.

Main dishes

31. GAI PHAD MED MA-MUANG

17 €

Wok-fried chicken breast with cashew nuts, bell pepper, onion and shrimp paste in a sweet soy-, oyster- and fish sauce.

32. GAI PHAD TAK RAI

17 €

Wok-fried chicken breast with lemon grass, leek, coriander, chili, kaffir lime leafs, onions and soy-, oyster- and fish sauce.

33. GAI PHAD KRA PAO

17 €

Wok-fried chicken breast with Thai wild basil, chili, onion, green beans, bamboo sprouts, red bell pepper in a spicy soy-, oyster- and fish sauce.        

34. NEAU PHAD PRIK KRACHAI

19 €

Wok fried beef with Krachai Thai herb, onions, bell peppers, zucchini sweet Thai basil in a spicy soy-, oyster- and fish sauce.

35. PHAD KRAPAO MOO KOP

19 €

Slowly braised and crispy wok fried pork belly with chili, wild Thai basil, green beans, pepper, soy-, oyster- and fish sauce.

36. PED THUN THOD KROP PHAD PHAK

21€

Crispy duck breast slices fried in the wok with fresh vegetables in soy- and oyster sauce with sweet hoisin paste.

37. GAE PHAD PRIK KAENG

24€

Wok-fried lamb fillet in a spicy red curry coconut milk-based sauce, eggplant, zucchini, green pepper and basil.

38. PHAD KRA PAO THA LEE

26€

Wok fried mixed seafood with chili, Thai basil, green beans, onions, bamboo shoots in soy-, oyster- and fish sauce. (scallop, squid, tiger prawns and mussels)                                                                                      

Special dishes

39. PED THOD KROP RAD SOS PRIK

23 €

Crispy duck breast slices and grilled pineapple, ginger, fresh red pepper, leek, coriander, parsley with housemade sweet chili sauce.

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40. PORK RIBS

23 €

The long-braised and fried crispy pork RIBS in an aromatic honey-ginger-sesame-chili-soy sauce

41. KAU LAM KAM MOO THUN

23 €

The long-braised pork cheek, aromatic herb broth and coriander, leek, bean sprouts, chili and water spinach.                                

42. PUUNIM PAHD PRIK THAIDAM

25 €

Crunchy deep fried softshell crab seasoned with black pepper sauce.

43. YUM MAMUANG PUUNIM

26 €

Deep fried crispy softshell crab and tangy raw mango Thai chili jam, cashew nut salad. Served with fresh green salad, cha plu herb leaf, mint and coriander.

44. CHU CHII GOONG YAI

26€

Giant tiger prawn, spicy chuchi red and yellow curry with coconut milk sauce and grilled, asparagus rod, zucchini and Thai basil.                        

45. LAMB SHANK

26€

The long-braised crisp lamb shank with spicy Panang curry with coconut milk in an aromatic chili sauce and grilled sweet potatoes and green beans and basil.              

46. LAMB CUTLETS

26 €

Grilled lamb cutlets in aromatic Panang curry, chili, coconut milk sauce and grilled vegetables and Thai basil.

48. PLA RAAD PRIK

27€

Crispy deep fried whole sea bream with sweet and tangy tamarind-chili sauce and coriander, leek and lime.                                                                                                        

                  

49. GOONG KU LA DAM YANG

30€

Grilled 6pcs whole giant tiger prawn served with a house sea chili sauce and a green salad.          

Garnish

Thai yasmine rice 2€
Thai yasmine rice big 4€
Sticky rice 3€
Fried noodles 4€

Desserts

50. BANANA

7€

Fried crispy banana, honey crispy shredded coconut and vanilla ice cream with chocolate syrup.

51. MANGO

8€

Mango ice cream and pandanus-leaf flavored Thai pancakes, caramelized coconut meat and fresh mango.

52. LYCHEE

8€

Lychee-lemongrass sorbet and exotic fruits.